Taco Night

Dinner Solutions for Every Day of the Week

Written By: Kate McMillan
$19.99
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An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible Series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates.

Taco night! Music to the ears of busy parents and hungry kids. Offering ideas and recipes as well as inspiration in the form of beautiful photos, this book cover if all. From a wide variety of fillings, toppings, salsas and side dishes, this cook covers it all. It even shows you how to make your own tortillas.

Part of a collectible Series that focus on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please for all ages and palates. Also available: Chicken Night, Pasta Night and Pizza Night.

Sample recipes include:

Roasted Squash, SPinach, Black Bean & Feta

Summer Vegetable & Queso Fresco

Rajas, Poblanos & Ancho Sauce

Skirt Steak with Lime & Roasted Poblano

Shredded Chicken with Ancho Chili Sauce & Cojita Cheese

Tacos al Pastor

Black Bean, Bacon & Grilled Red Onion

Seafood Tacos

Baja-Style Fish Tacos with Halibut

Tuna with Avocado, Radish & Cilantro Crema

Taco Salad with Chipotle Dressing

Format: Hardcover+Jacket
Publication Date: 11/4/2014
ISBN: 9781616287337
Pages: 128
Trim Size: 8.46 x 9.645 x .7

  • About the Author 
  • Press
Kate McMillan, Author: Kate McMillan is chef and owner of an eponymous catering company and is an instructor at Tante Marie's Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in the San Francisco Bay Area with her husband and three young daughters.

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