Disney Frozen: The Official Cookbook

A Culinary Journey through Arendelle

Written By: S. T. Bende, Daytona Danielsen
$27.99
For the first time in forever, fans of Elsa, Anna, Kristoff, and Olaf will get to experience sights, smells, and tastes of Arendelle. This all-new cookbook features Scandinavian recipes celebrating some of the people and cultures that inspired Disney’s Frozen and Frozen 2.

Disney Frozen: The Official Cookbook
features step-by-step instructions and full-color photographs so chefs of any age or skill level can learn to prepare traditional Scandinavian treats. Featuring more than fifty-five recipes with historical tie-ins to each recipe’s significance in the films and culture, this comprehensive cookbook brings the tastes of Arendelle into your very own hus.

AUTHENTIC SCANDINAVIAN CUISINE: Includes recipes for Scandinavian dishes and delicacies such as kransekake, inspired by the Disney animated feature film Frozen and Frozen 2

55+ RECIPES: More than 55 Frozen-inspired recipes for appetizers, entrees, drinks, and desserts will bring Arendelle to your kitchen

STUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure success

FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes, making it ideal for any skill level and occasion

FIRST OFFICIAL COOKBOOK: Created in collaboration with Disney, this is the first official cookbook for Disney’s Frozen

COMPLETE YOUR COLLECTION: Disney: Cooking with Magic, Lilo & Stitch: The Official Cookbook, Encanto: The Official Cookbook, and Coco: The Official Cookbook are also available!
Format: Hardbound
Publication Date: 10/29/2024
ISBN: 9798886635430
Pages: 144
Trim Size: 8 x 10

  • About the Author 
  • Press
S. T. Bende, Author: S. T. Bende is a young adult and children's author, known for the Norse mythology series Viking Academy and The Ære Saga. She's also written books for Disney and Lucasfilm. She lives on the West Coast where she spends far too much time at Disneyland, and she dreams of skiing on Jotunheim and Hoth. Website: www.stbende.com.

Daytona Danielsen, Author: Daytona Strong is a journalist-turned-food writer who specializes in Nordic cooking and the connection between food and heritage.

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