The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide
Written By: Kim Laidlaw, Caroline Hall, Jody Revenson
$29.99
Is it Halloween? Christmas? Your birthday? No matter the occasion, this book will help you take your next dinner or event from routine to inspired—with a little help from Jack Skellington, Sally, Sandy Claws, and all their friends in Halloween Town.
This book is divided into two parts. Part one includes over fifty recipes inspired by the movie—with options for sugar-free, gluten-free, and vegetarian guests. Part two includes detailed planning instructions for several complete The Nightmare Before Christmas–themed parties, including crafts for DIY decorations, activities, favors, and more. Bursting with vibrant photography and free downloadable templates for invitations, decorations, and more, this book is a must-have for fans everywhere.
Format: Hardbound
Published on: 8/31/2021
ISBN: 9781647221577
Pages: 192
Trim Size: 8 x 10

  • About the Author 
  • Press
Kim Laidlaw, Author: Kim Laidlaw is an award-winning cookbook editor, producer, and the author of Quick Slow Cooking, Home Baked Comfort, Dessert of the Day, and IACP award–nominated Baby & Toddler on the Go.

Caroline Hall, Co-Author: Caroline Hall is an art director, producer, and stylist who likes to throw ridiculously over-the-top parties. She lives in an old Victorian house in Petaluma, California, is an avid traveler, and is a lover of bread, cheese, chocolate, tea, beer, '80s music, TV, and everything British.

Jody Revenson, Co-Author: Jody Revenson has written extensively about the Harry Potter films. In her first foray into the Wizarding World, she edited and contributed to The New York Times best sellers Harry Potter: Film Wizardry and Harry Potter: Page to Screen.
"If you are as big of a fan of Nightmare Before Christmas as I am, you will fall in love with this book instantly." -- Inside the Magic

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