The Healthy Junior Chef Cookbook

70+ Fresh Recipes that Taste Great

Written By: Alexis Mersel, Lillian Kang, Erin Scott
$19.99
Healthy eating doesn’t have to be a bummer for the school-age crowd. With this collection of 70+ tasty and nourishing recipes—kid-proven favorites plus fun ideas for serving them—young chefs will learn to cook enticing dishes that are also surprisingly nutritious. With recipes such as healthyish banana bread, fruit-and-nut granola bars, inside-out veggie sushi rolls, and chicken-pineapple kebabs, aspiring cooks will be whipping up healthy dishes, featuring flavors they love, for all times of the day. Helpful step-by-step instructions, lavish photographs of finished dishes, colorful illustrations, and expert tips and tricks will inspire kids to eat well with yummy dishes they make themselves. This fifth volume in the Junior Chef series continues to inspire and engage kids in the kitchen with easy-to-follow recipes, fun serving ideas, and straightforward cooking techniques.
Format: PLC
Publication Date: 9/1/2020
ISBN: 9781681885186
Pages: 128
Trim Size: 8.125 x 8.875 x .6

  • About the Author 
  • Press
Alexis Mersel, Author: Alexis Mersel is a writer, editor, and author of Everyday Instant Pot: Recipes for Breakfast, Lunch, Dinner & Dessert. She is a former adjunct faculty member of New York University’s graduate school of publishing and currently works as a cookbook editor, food stylist, and blogger.



Erin Scott, Photographer: Erin Scott is a food and lifestyle photographer. She is also an avid home cook and advocate for cooking with kids of all ages. Erin lives with her husband and two teenage children in Berkeley, California, where she’s particularly passionate about her ongoing collaboration with the Edible Schoolyard Project. Erin’s photography has been featured in Cherry Bombe, Lucky Peach, The San Francisco Chronicle, Kinfolk, Food 52, and Remodelista.

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