Tea at the Palace: A Cookbook

50 Delicious Afternoon Tea Recipes

Written By: Carolyn Robb
$25.00
ROYAL INSIDER: Carolyn Robb served as a chef to the Royal Family for 11 years, creating everything from intimate family meals to sumptuous formal events.

50 RECIPES: Recreate a royal tea party with sweets, savories, drinks and more.

INSPIRING IMAGES: Filled with beautiful food photography and inspiration for setting a tea table fit for a Queen!

PALACE TOUR: Take a virtual visit to 12 of the most popular and luxurious Palaces the Royal Family has called home.

CLASSICS MADE MODERN: Recipes rely on seasonal ingredients and easy-to-follow instructions so that cooks of every skill level can make palace favorites at home.
Format: Hardbound
Publication Date: 4/19/2022
ISBN: 9781681888248
Pages: 160
Trim Size: 6.75 x 8.5 x .7

  • About the Author 
  • Press
Carolyn Robb, Author: Born and raised in South Africa, Carolyn Robb’s culinary education began at ‘The Tante Marie School of Cookery’ in Surrey, UK. Her first job was at Kensington Palace cooking for TRH The Duke and Duchess of Gloucester after which she served as the personal chef for TRH The Prince and Princess of Wales, Prince William and Prince Harry for 11 years. Since then she has lived and worked in Dubai, California and the UK, as a culinary consultant, in event management, product development, in the travel sector and as a food critic, judge and author. Tea at the Palace is Carolyn’s second book.

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