Starfield: The Official Cookbook

Recipes From Across the Galaxy

Written By: Cassandra Reeder, Jim Festante
$34.99
This item is a pre-order, and will ship after 4/29/2025. You will be notified when the item ships. Shipping dates are subject to change, and you will be notified via email if your order will be delayed.
No matter how far you wander, good food can make the coldest reaches of space feel like home. Join fellow travelers on an epic culinary journey, sampling foods both alien and familiar.

With recipes inspired by the in-game food from Neon to New Atlantis —like Midnight Delight, Stellar Kabobs, Can-Uck! Treats and more—this beautifully photographed culinary adventure brings the tastes of the Starfield universe right to your table. With straightforward instructions and clear guidance, these meals are perfect for chefs of all skill levels—whether or not gastronomy, scavenging, and dueling are among your three starter skills.

A GALACTIC ADVENTURE: Travel across the galaxy with stories and recipes from everywhere humans call home. Like the many planets in the galaxy, this book offers a wide range of dishes for intrepid travelers and their palates such as Crispy Alien Nuggets, Nebula Wat, Can-Uck! Poutine, and a full assortment of Chunks!

PERFECT FOR EVERY EXPLORER: With quick meals for the Long Hauler on the go and robust creations for the Homesteader with time to spare, the ideal meal will meet you where you are on your intergalactic voyage.

STUNNING AND IMMERSIVE: This beautifully designed hardcover with full-color photos will bring both the recipes and the worlds of Starfield to life.
Format: Hardbound
Publication Date: 4/29/2025
ISBN: 9798886636543
Pages: 192
Trim Size: 8 x 10

  • About the Author 
  • Press
Cassandra Reeder, Author: Author Cassandra Reeder launched her blog The Geeky Chef in 2008, bringing fictional food and drinks from a vast array of fandoms into reality with simple and fun recipes. Since then, a series of cookbooks based on the trailblazing blog have been published, including The Geeky Chef Cookbook and The Geeky Bartender Drinks. When not conjuring up recipes for fictional food, Cassandra can be found having adventures and perusing the food carts in Portland, OR with her husband and two little geeks.

Jim Festante, Author: JIM FESTANTE has written for various networks and media outlets including NBCUniversal, Comedy Central, MTV, Syfy, The Washington Post, NBC TODAY, Discovery Networks, and Slate Magazine. His comics writing includes THE END TIMES OF BRAM AND BEN (Image), RICK AND MORTY PRESENTS: MR. MEESEEKS (Oni), FIELD TRIPPING (Amazon/ComiXology Originals), and SURVIVAL STREET (Dark Horse). He currently lives in Los Angeles with his wife Emily, their super fun kid, and a couple of yappy little wiener dogs.

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