Dark Rye and Honey Cake

Festival Baking from Belgium, the Heart of the Low Countries

Written By: Regula Ysewijn
Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods—including classic Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads and, of course, waffles.

Dark Rye & Honey Cake includes a lavish photo gallery of Belgian landmarks and landscapes, historical artifacts, and images of every recipe. Regula’s unique ability to capture the detail and beauty of Belgium in her recipes and photos provides readers with a breathtaking engaging, and personal account of food culture in Belgium.
Format: PLC
Publication Date: 2/14/2023
ISBN: 9781681888545
Pages: 272
Trim Size: 7.5 x 9.8

  • About the Author 
  • Press
Regula Ysewijn, Author: Regula Ysewijn is a freelance food writer, award-winning author, photographer and food judge. Her writing on British baking has been featured on several international media outlets, and she has won several awards for her work. Oats is Regula’s love-letter to British baking culture and history.